Skip to main content

Ayurvedic cure for Diabetes

Simple Ayurvedic cure for diabetes


Here are some of the remedies you can try to control the blood sugar level.
  1. Bitter Gourd Juice:   Take 30 ml Juice of Bitter melon/Karela on empty stomach daily in the early morning. It is considered as one the best remedies for diabetes. Crush the bitter melon into a grinder after separating its seeds. Little bit of water may also be added. Sieve this to have juice..
2. Ground bay leaf & Aloe Vera: The mixture of ground bay leaf (1/2 tbsp), turmeric (1/2 tbsp) and aloe vera gel (1 tbsp) if taken twice a day before lunch and dinner, is helpful to control sugar in blood thus effective for the problem.
3. Methi Seeds:  Mix Methi seed powder and turmeric powder in 4 :1 proportion and take it TWICE  a day with glass of warm milk. 
Soak 4tbsp of the seeds in 300 ml water overnight. Crush them in the morning and strain the mixture. Drink it daily for 3 months.
4. Jamun Seeds: Take 1 tsp of Jamun Seed Powder  twice a day along with lukewarm water . The chewing of Jamun leaves prevents the conversion of starch into sugar.
5. Amla: Taking (20 ml)  juice of Amla (Embelica officinalis)  twice a day is good for diabetic patient. The powder of Amla fruit may also be taken twice a day..
6. Cinnamon powder: This is one of the important natural home remedies. How to prepare: First take one litre of drinkable water. Add 3-4 tbsp of cinnamon powder and heat it for 20 minutes. Strain the mixture and made it cool. Drink it every day.
7. Triphala: Triphala along with turmeric powder in same proportion can be taken  twice a day.

Comments

  1. thank you for sharing this nice blog this is so informative and helpful for good health i want to folloe this keep sharing like these type of post move obesity

    ReplyDelete
  2. thank you for share this blog it is natural treatment and good for health and vry effective keep continue t share that type of blog it is very baneficial for health.Panchakarma Therapy, Treatment, Ayurvedic Clinic

    ReplyDelete

Post a Comment

Popular posts from this blog

Hingwashtak churna – Health Benefits, Ingredients, and Usage

  Hingwashtak churna helps to eliminate body toxins (ama), strengthens Agni (metabolism), and relieves indigestion. It contains 8 digestion-improving herbs. What is Hingwashtak Churna Hingvastak Churna or  Hingwashtak churna is a powdered form of eight herbs. Hingvashtak powder has innumerable benefits or uses. It is Hingu Ashtaka Churna which means Hingwastak has eight ingredients or contents including hing or asafoetida. The contents of Hingastak powder are easily available on kitchen shelves and useful in digestion. This powder is used in problems of the digestive system. According to Ayurvedic texts, “ama” or body toxins accumulate due to food. The body's toxins block the pathways of nutrients and prevent them from reaching the target tissues. This causes the undernourishment of the body and lowers the functionality of tissues. Accumulation of body toxins lowers the and paves the way for diseases. Hence the food consumed must be healthy and get digested wel...

Tri-Doshic Quinoa Salad with Seasonal Vegetables: A Harmonising Ayurvedic Delight! ✨🌟

  Are you ready to nourish your body and balance your doshas with a delicious and wholesome meal? Introducing our Tri-Doshic Quinoa Salad with Seasonal Vegetables! This vibrant and nutritious salad is perfect for Vata, Pitta, and Kapha doshas, making it an ideal choice for everyone. 🌿πŸ₯— 🌿 Dosha Effect: Vata: This salad is grounding and nourishing with quinoa and seasonal vegetables. Vata will benefit from the fresh and hydrating ingredients, helping to balance the airy and dry nature of Vata. 🌬️πŸ… Pitta: Suitable for Pitta with cooling vegetables. Use lemon juice and olive oil for dressing to keep your fiery Pitta in check. πŸ”₯πŸ‹ Kapha: Ideal for Kapha with its light and detoxifying ingredients, aiding in maintaining Kapha's balance. 🌧️πŸ₯’ πŸ₯— Step-by-Step Recipe: Cook Quinoa:   Cook quinoa according to the package instructions. Fluffy and light, quinoa is the perfect base for our salad. Combine Ingredients:  In a large bowl, combine the cooked quinoa with seasonal veg...

🌿 Lifestyle Tips for November: Embracing the Rhythm of the Season 🌿

November arrives with a crisp symphony that stirs the spirit and awakens the senses. The air grows cooler, the days shorter, and nature dons a robe of stillness. In this dance of autumn transitioning to winter,   Vata Dosha —the energy of air and space—reaches its peak. Its characteristics of lightness, coolness, and movement can scatter the mind and chill the body if not tended to with mindful care. Here, we delve into the art of aligning with the wisdom of Ayurveda, embracing practices that nourish and ground our being. 1. Daily Self-Massage (Abhyanga): The Sacred Ritual of Connection In Ayurveda, the practice of  Abhyanga  is more than a self-care routine; it is an act of deep communion with oneself. Warm sesame oil, revered for its ability to penetrate the skin and pacify Vata, becomes the conduit through which you pour love into your body. Practical Application: Begin each morning by warming sesame oil to a comforting temperature. Stand in a warm, quiet space and sl...