Skip to main content

AyuHerbs Series Ashwagandha

AyuHerbs Series

- Herb Name: Ashwagandha -

Originally used in traditional Indian Ayurvedic Medicine, Ashwagandha is a small evergreen shrub that grows in India, Middle East and parts of Africa. 

Ashwagandha is an adaptogenic - it adapts to balance out the levels , e.g. hormones, of your body ; it aims to ensure stability in the body.

Pure Indian Organic Ayurveda Ashwagandha Powder Free Shipping ...

Ashwagandha: Ashwa means horse; Ashwagandha name describes smell of its root, which smells like a horse 


Benefits of Ashwagandha

* Relieves Stress and Anxiety
 It helps lower levels of cortisol, a hormone produced by your adrenal glands in response to stress.

* Promotes Better Sleep
 The leaves of the plant contain the compound triethylene glycol, which promotes sleep induction.
 - Try our Sleep care milk recipe detailed below!

* Improves Immunity
Ashwagandha increases white blood cell count within the body thus boosting immune system health 

* Improves Cognitive Abilities and Memory
 Being a calming agent, it improves focus and attention.

* Boosts Muscle Strength, Muscle Mass, and Muscle Memory
 By decreasing cortisol levels, testosterone levels are increased which are needed in muscle repair, recovery and growth.

* Improves fertility and reproductive health
Increases sperm count and motility 

* Helps stabilise blood sugar levels
Ashwagandha increases insulin secretion and improves insulin sensitivity in muscle cells 

* Has anti-tumour and anti-cancer effects
Studies show that it has the possibility to stop cell growth and certain cancers.

Ashwagandha Sleep Care Milk

Ingredients

1 cup Milk of your choice (whole, almond, coconut etc.)
5 grams Ashwagandha powder
1 Tsp Sugar 
1 Tsp Cardamom Powder
1 Tsp Turmeric Powder  
1 pinch of Nutmeg Powder  

Method Of Preparation 
  1. Add 4 cups milk and 10 grams Ashwagandha Powder.
  2. Add sugar, cardamom powder, elaichi powder,turmeric powder. 
  3. Bring to simmer until it turns to a thick consistency. 
  4. Let the mixture sit for 5 minutes. Serve and Enjoy!
Drink, Beverage, Cup, Glass, Cafe, Table, Wood, Morning
 

Advice on Taking Ashwagandha

Ashwagandha doses depend on the cause for which they are being taken. In general .....

Take 250 - 500 mg of ashwagandha with meals.


Safety and Precautions

For the majority wise, Ashwagandha is considered safe.

However, pregnant or breastfeeding women, as well as people with autoimmune diseases, may need to avoid it.

Ashwagandha may also interact with thyroid, blood sugar and blood pressure medications, therefore always consult your doctor before beginning usage.


Purchase:

 

For these as well as many more useful products visit:



Comments

Post a Comment

Popular posts from this blog

Hingwashtak churna – Health Benefits, Ingredients, and Usage

  Hingwashtak churna helps to eliminate body toxins (ama), strengthens Agni (metabolism), and relieves indigestion. It contains 8 digestion-improving herbs. What is Hingwashtak Churna Hingvastak Churna or  Hingwashtak churna is a powdered form of eight herbs. Hingvashtak powder has innumerable benefits or uses. It is Hingu Ashtaka Churna which means Hingwastak has eight ingredients or contents including hing or asafoetida. The contents of Hingastak powder are easily available on kitchen shelves and useful in digestion. This powder is used in problems of the digestive system. According to Ayurvedic texts, “ama” or body toxins accumulate due to food. The body's toxins block the pathways of nutrients and prevent them from reaching the target tissues. This causes the undernourishment of the body and lowers the functionality of tissues. Accumulation of body toxins lowers the and paves the way for diseases. Hence the food consumed must be healthy and get digested wel...

Staying Cool and Balanced in July - Ayurvedic tips for July

In the UK, July brings long daylight hours, garden parties, and the promise of summer holidays. But beneath the sunny joy is a climatic and energetic transition. July marks the peak of Pitta season—when the elements of fire and water dominate the environment and our bodies. Understanding and aligning with this shift is key to staying balanced, calm, and radiant throughout the month. 🌤 Climate Shift: From Humid to Dry While the British summer is often unpredictable, July typically starts warm and muggy, especially in the South, and transitions into a drier heat by late month. Early July continues the damp-cleansing process initiated in spring, flushing out the last of winter’s kapha residue. However, by mid to late July, this moisture gives way to dryness, leaving many of us feeling parched, irritated, and fatigued—even if the weather stays mild compared to continental Europe. This shift stresses the body’s cooling mechanisms. Your internal fluids (rasa dhatu) are depleted, and dehydra...

Ayurveda Diet for April in the UK: Have You Caught 'Spring Fever'?

 As April blooms across the UK, nature begins to awaken, and with it, our bodies shift too. The sun grows stronger, the days stretch longer, and a contagious enthusiasm fills the air—what we often call “spring fever.” But did you know that spring fever is not just a whimsical phrase? According to Ayurveda, this seasonal shift is a real, tangible transformation that affects us on both physical and emotional levels. Let’s dive into how to align your diet and lifestyle with Ayurvedic wisdom to enjoy this vibrant time of year in optimal health. What Is 'Spring Fever' in Ayurveda? By April, the dormant energies of winter give way to the active qualities of spring. This itch to get outdoors isn’t just mental—it’s your body's way of saying, “We’re changing!” Your heart rate increases, your blood flows more freely to the skin and extremities, and you may even notice puffiness, water retention, or skin rashes. Just like sap rising in the trees, our internal systems awaken and sta...