AYURVEDIC MEDICINE TO TREAT CANCER

More than 200 herbs and plants are used in Ayurvedic medicine. Some early laboratory and animal research suggests that compounds taken from traditional Ayurvedic medicines may be able to slow the growth of cancer in animals. Although this early research looks promising, there is no evidence that Ayurvedic herbal medicines can prevent, treat or cure cancer in humans. We won't really know whether Ayurvedic medicine is helpful in treating cancer until large randomised clinical trials have been carried out.

Researchers have looked at some compounds used in Ayurvedic medicine. These include those listed below.

Withaferin A

In America in 2011 researchers took a compound called Withaferin A (WA) from the Ayurvedic medicinal plant Withania somnifera.

They found that in the laboratory Withaferin A stopped the growth of some types of breast cancer cells. It also stopped the growth of breast cancer in mice. Several other studies support these findings.

Sanjeevani

An Indian study in 2011 looked at selaginella bryopteris, a traditional Indian herb referred to as Sanjeevani. It found that compounds taken from the herb stopped the growth of cancer cells in the laboratory. The compound also reduced the development of skin tumours in mice.

Indian frankincense

A US research study also in 2011 looked at acetyl-11-keto-beta-boswellic acid (AKBA) taken from the gum resin of the boswellia serrata known as salai guggal or Indian frankincense. Traditionally, this substance has been used in Ayurvedic medicine to treat inflammatory conditions. The researchers found that AKBA slowed the growth of bowel cancers in mice and made the cancer less likely to spread.

Pomegranate

Pomegranate (Punica granatum) is seen as a sacred fruit in some world religions. Many cultures and systems of medicine, including Ayurvedic medicine, have used it for various health problems. Early research in the laboratory seems to show that pomegranate extracts may have anti cancer properties against prostate, bowel and liver cancer. But there are no studies so far looking at the use of pomegranate in humans.

Comments

Hingwashtak churna – Health Benefits, Ingredients, and Usage

Hingwashtak churna helps to eliminate body toxins (ama), strengthens Agni (metabolism), and relieves indigestion. It contains 8 digestion-improving herbs. What is Hingwashtak Churna Hingvastak Churna or Hingwashtak churna is a powdered form of eight herbs. Hingvashtak powder has innumerable benefits or uses. It is Hingu Ashtaka Churna which means Hingwastak has eight ingredients or contents including hing or asafoetida. The contents of Hingastak powder are easily available on kitchen shelves and useful in digestion. This powder is used in problems of the digestive system. According to Ayurvedic texts, “ama” or body toxins accumulate due to food. The body's toxins block the pathways of nutrients and prevent them from reaching the target tissues. This causes the undernourishment of the body and lowers the functionality of tissues. Accumulation of body toxins lowers the and paves the way for diseases. Hence the food consumed must be healthy and get digested wel...

Ayurvedic Spring Detox Soup

This Ayurvedic Spring Detox Soup recipe offers a balance of flavors and ingredients to support different doshas (Vata, Pitta, and Kapha) and promote overall well-being during the transition to spring. Ingredients: • 1 cup green mung beans • 1 cup seasonal greens (spinach, kale, or dandelion greens) • 1/2 tsp cumin seeds • 1/2 tsp ground coriander • 1/2 tsp ground turmeric • Salt and pepper to taste Step-by-step Preparation: Preparation of Green Mung Beans: Soaking the green mung beans helps to reduce their cooking time and makes them easier to digest. This step is particularly beneficial for Vata and Pitta individuals, as it enhances the digestibility of the beans and reduces the likelihood of causing gas or bloating. Tempering with Spices: Heating ghee or coconut oil with cumin seeds helps to release their aromatic compounds and enhanc...

Tri-Doshic Quinoa Salad with Seasonal Vegetables: A Harmonising Ayurvedic Delight! ✨🌟

Are you ready to nourish your body and balance your doshas with a delicious and wholesome meal? Introducing our Tri-Doshic Quinoa Salad with Seasonal Vegetables! This vibrant and nutritious salad is perfect for Vata, Pitta, and Kapha doshas, making it an ideal choice for everyone. 🌿🥗 🌿 Dosha Effect: Vata: This salad is grounding and nourishing with quinoa and seasonal vegetables. Vata will benefit from the fresh and hydrating ingredients, helping to balance the airy and dry nature of Vata. 🌬️🍅 Pitta: Suitable for Pitta with cooling vegetables. Use lemon juice and olive oil for dressing to keep your fiery Pitta in check. 🔥🍋 Kapha: Ideal for Kapha with its light and detoxifying ingredients, aiding in maintaining Kapha's balance. 🌧️🥒 🥗 Step-by-Step Recipe: Cook Quinoa: Cook quinoa according to the package instructions. Fluffy and light, quinoa is the perfect base for our salad. Combine Ingredients: In a large bowl, combine the cooked quinoa with seasonal veg...

Ayurvedaheaven

Search This Blog