Skip to main content

Ayurvedic cure for Diabetes

Simple Ayurvedic cure for diabetes


Here are some of the remedies you can try to control the blood sugar level.
  1. Bitter Gourd Juice:   Take 30 ml Juice of Bitter melon/Karela on empty stomach daily in the early morning. It is considered as one the best remedies for diabetes. Crush the bitter melon into a grinder after separating its seeds. Little bit of water may also be added. Sieve this to have juice..
2. Ground bay leaf & Aloe Vera: The mixture of ground bay leaf (1/2 tbsp), turmeric (1/2 tbsp) and aloe vera gel (1 tbsp) if taken twice a day before lunch and dinner, is helpful to control sugar in blood thus effective for the problem.
3. Methi Seeds:  Mix Methi seed powder and turmeric powder in 4 :1 proportion and take it TWICE  a day with glass of warm milk. 
Soak 4tbsp of the seeds in 300 ml water overnight. Crush them in the morning and strain the mixture. Drink it daily for 3 months.
4. Jamun Seeds: Take 1 tsp of Jamun Seed Powder  twice a day along with lukewarm water . The chewing of Jamun leaves prevents the conversion of starch into sugar.
5. Amla: Taking (20 ml)  juice of Amla (Embelica officinalis)  twice a day is good for diabetic patient. The powder of Amla fruit may also be taken twice a day..
6. Cinnamon powder: This is one of the important natural home remedies. How to prepare: First take one litre of drinkable water. Add 3-4 tbsp of cinnamon powder and heat it for 20 minutes. Strain the mixture and made it cool. Drink it every day.
7. Triphala: Triphala along with turmeric powder in same proportion can be taken  twice a day.

Labels:

Comments

  1. Jain Ayurveda27 October 2018 at 03:27

    thank you for sharing this nice blog this is so informative and helpful for good health i want to folloe this keep sharing like these type of post move obesity

    ReplyDelete
  2. Unknown27 October 2018 at 04:47

    thank you for share this blog it is natural treatment and good for health and vry effective keep continue t share that type of blog it is very baneficial for health.Panchakarma Therapy, Treatment, Ayurvedic Clinic

    ReplyDelete

Post a Comment

Popular posts from this blog

Ayurvedic Spring Detox Soup

                        This Ayurvedic Spring Detox Soup recipe offers a balance of flavors and ingredients to support different doshas (Vata, Pitta, and Kapha) and promote overall well-being during the transition to spring.   Ingredients:   • 1 cup green mung beans  • 1 cup seasonal greens (spinach, kale, or dandelion greens)  • 1/2 tsp cumin seeds  • 1/2 tsp ground coriander  • 1/2 tsp ground turmeric  • Salt and pepper to taste Step-by-step Preparation: Preparation of Green Mung Beans:   Soaking the green mung beans helps to reduce their cooking time and makes them easier to digest.  This step is particularly beneficial for Vata and Pitta individuals, as it enhances the digestibility of the beans and reduces the likelihood of causing gas or bloating. Tempering with Spices:  Heating ghee or coconut oil with cumin seeds helps to release their aromatic compounds and enhanc...
Post a Comment
Read more

Hingwashtak churna – Health Benefits, Ingredients, and Usage

  Hingwashtak churna helps to eliminate body toxins (ama), strengthens Agni (metabolism), and relieves indigestion. It contains 8 digestion-improving herbs. What is Hingwashtak Churna Hingvastak Churna or  Hingwashtak churna is a powdered form of eight herbs. Hingvashtak powder has innumerable benefits or uses. It is Hingu Ashtaka Churna which means Hingwastak has eight ingredients or contents including hing or asafoetida. The contents of Hingastak powder are easily available on kitchen shelves and useful in digestion. This powder is used in problems of the digestive system. According to Ayurvedic texts, “ama” or body toxins accumulate due to food. The body's toxins block the pathways of nutrients and prevent them from reaching the target tissues. This causes the undernourishment of the body and lowers the functionality of tissues. Accumulation of body toxins lowers the and paves the way for diseases. Hence the food consumed must be healthy and get digested wel...
Post a Comment
Read more

Ayurvedic Beauty Tips for the Winter

Ayurvedic Beauty Tips for the Winter With the summery sun retiring away, the chilly times of winter are looming over us. Winter in Ayurveda is the season predominantly dominated by the Vata Energy.  Vata is composed of space and air, hence this drying airy energy brings with it numerous problems for our skin.  Winter winds and the cold environment, combined with our need to keep the heaters on, tends to strip moisture from the skin; many people face problems such as dryness, and loss of facial glow during this season. Ayurveda provides teachings on how to combat this approaching Vata energy so that we can rejuvenate our skin and keep it healthy and sustained throughout the following months: 1. As Vata works its way by stripping the natural oils from our skin’s surface, we must ensure to replenish this by applying oil to our skin on a regular basis during these months.  One should make it a routine to carry out Abhyanga, ayurvedic massage, for a minimum of 10 minutes o...
2 comments
Read more