Health tip for allergies

Everyday we come across different types of allergens which can be causing allergies. To minimize the effects of allergen this simple trick can help. Apply pure Ghee to the nasal mucous membrane and lubricate it. This will prevent direct contact of allergen with mucous membrane.

Comments

Hingwashtak churna – Health Benefits, Ingredients, and Usage

Hingwashtak churna helps to eliminate body toxins (ama), strengthens Agni (metabolism), and relieves indigestion. It contains 8 digestion-improving herbs. What is Hingwashtak Churna Hingvastak Churna or Hingwashtak churna is a powdered form of eight herbs. Hingvashtak powder has innumerable benefits or uses. It is Hingu Ashtaka Churna which means Hingwastak has eight ingredients or contents including hing or asafoetida. The contents of Hingastak powder are easily available on kitchen shelves and useful in digestion. This powder is used in problems of the digestive system. According to Ayurvedic texts, “ama” or body toxins accumulate due to food. The body's toxins block the pathways of nutrients and prevent them from reaching the target tissues. This causes the undernourishment of the body and lowers the functionality of tissues. Accumulation of body toxins lowers the and paves the way for diseases. Hence the food consumed must be healthy and get digested wel...

Ayurvedic Spring Detox Soup

This Ayurvedic Spring Detox Soup recipe offers a balance of flavors and ingredients to support different doshas (Vata, Pitta, and Kapha) and promote overall well-being during the transition to spring. Ingredients: • 1 cup green mung beans • 1 cup seasonal greens (spinach, kale, or dandelion greens) • 1/2 tsp cumin seeds • 1/2 tsp ground coriander • 1/2 tsp ground turmeric • Salt and pepper to taste Step-by-step Preparation: Preparation of Green Mung Beans: Soaking the green mung beans helps to reduce their cooking time and makes them easier to digest. This step is particularly beneficial for Vata and Pitta individuals, as it enhances the digestibility of the beans and reduces the likelihood of causing gas or bloating. Tempering with Spices: Heating ghee or coconut oil with cumin seeds helps to release their aromatic compounds and enhanc...

Tri-Doshic Quinoa Salad with Seasonal Vegetables: A Harmonising Ayurvedic Delight! ✨🌟

Are you ready to nourish your body and balance your doshas with a delicious and wholesome meal? Introducing our Tri-Doshic Quinoa Salad with Seasonal Vegetables! This vibrant and nutritious salad is perfect for Vata, Pitta, and Kapha doshas, making it an ideal choice for everyone. 🌿🥗 🌿 Dosha Effect: Vata: This salad is grounding and nourishing with quinoa and seasonal vegetables. Vata will benefit from the fresh and hydrating ingredients, helping to balance the airy and dry nature of Vata. 🌬️🍅 Pitta: Suitable for Pitta with cooling vegetables. Use lemon juice and olive oil for dressing to keep your fiery Pitta in check. 🔥🍋 Kapha: Ideal for Kapha with its light and detoxifying ingredients, aiding in maintaining Kapha's balance. 🌧️🥒 🥗 Step-by-Step Recipe: Cook Quinoa: Cook quinoa according to the package instructions. Fluffy and light, quinoa is the perfect base for our salad. Combine Ingredients: In a large bowl, combine the cooked quinoa with seasonal veg...

Ayurvedaheaven

Search This Blog