Skip to main content

Amazing benefits of fruit or vegetable peel ( BEST FROM WASTE )




Think before you throw away the peel........yes that's right ,,, next time when you are about to throw banana skin or Papaya peel remember this post  AND I am  sure you will be amazed by it .....


1. Papaya peel - this is very effective for dull skin to brighten it . You can use fresh peel or you can sun dry the peel and make a powder of it later. Apply the fresh peel directly on the face leave for,10 minutes and wash or make a face pack from dry powder mixed in water. 


2. The peels of Dudhi (bottle gourd) is best detoxifying agent. Rub the fresh peel of Dudhi on face and wash after 10 minute. It will leave the skin very smooth and glowing .

3. The Orange peels is great exfoliator. Sun dry some orange peel and then grind them to make a fine powder. Mix the powder with fresh milk cream or honey. Leave for 5/10 minutes and when it is little bit dry ,start to take it off the face by doing small rotational upward movements. This,is the best exfoliating face scrub.


4. The peels of lemon are best used to whiten your teeth and to remove the yellowness.Just  rub some lemon peels with some soda on the teeth and wash the mouth to feel the amazing freshness of teeth and mouth.

5. Banana peels can be used as a body scrub.Add some sugar on flesh side of banana peel and rub over your body. This helps to,cleanse and to exfoliate your skin ,gently and naturally. It is very moisturizing as well.

6. Rub some grapefruit peels over your face to brighten your skin and make it look fresh.



BEST FROM WASTE  ......     :-) :-) 




Comments

Popular posts from this blog

Hingwashtak churna – Health Benefits, Ingredients, and Usage

  Hingwashtak churna helps to eliminate body toxins (ama), strengthens Agni (metabolism), and relieves indigestion. It contains 8 digestion-improving herbs. What is Hingwashtak Churna Hingvastak Churna or  Hingwashtak churna is a powdered form of eight herbs. Hingvashtak powder has innumerable benefits or uses. It is Hingu Ashtaka Churna which means Hingwastak has eight ingredients or contents including hing or asafoetida. The contents of Hingastak powder are easily available on kitchen shelves and useful in digestion. This powder is used in problems of the digestive system. According to Ayurvedic texts, “ama” or body toxins accumulate due to food. The body's toxins block the pathways of nutrients and prevent them from reaching the target tissues. This causes the undernourishment of the body and lowers the functionality of tissues. Accumulation of body toxins lowers the and paves the way for diseases. Hence the food consumed must be healthy and get digested wel...

Tri-Doshic Quinoa Salad with Seasonal Vegetables: A Harmonising Ayurvedic Delight! ✨🌟

  Are you ready to nourish your body and balance your doshas with a delicious and wholesome meal? Introducing our Tri-Doshic Quinoa Salad with Seasonal Vegetables! This vibrant and nutritious salad is perfect for Vata, Pitta, and Kapha doshas, making it an ideal choice for everyone. 🌿πŸ₯— 🌿 Dosha Effect: Vata: This salad is grounding and nourishing with quinoa and seasonal vegetables. Vata will benefit from the fresh and hydrating ingredients, helping to balance the airy and dry nature of Vata. 🌬️πŸ… Pitta: Suitable for Pitta with cooling vegetables. Use lemon juice and olive oil for dressing to keep your fiery Pitta in check. πŸ”₯πŸ‹ Kapha: Ideal for Kapha with its light and detoxifying ingredients, aiding in maintaining Kapha's balance. 🌧️πŸ₯’ πŸ₯— Step-by-Step Recipe: Cook Quinoa:   Cook quinoa according to the package instructions. Fluffy and light, quinoa is the perfect base for our salad. Combine Ingredients:  In a large bowl, combine the cooked quinoa with seasonal veg...

"Discover Powerful Ayurvedic Weight Loss Herbs: Your Ultimate Guide to Natural Fat Burners"

In the quest for weight loss, many turn to Ayurvedic herbs for their natural efficacy in promoting fat burning and metabolism. These herbs, known as medhohara dravyas in Ayurveda, work by enhancing agni (metabolism), eliminating excess water content (ap), and balancing kapha dosha and medha dhatu. If you're seeking effective and holistic weight management solutions, look no further than these powerful fat-burning herbs. Triphala for Weight Loss Triphala, a blend of Amla (Phyllanthus emblica), Haritaki (Terminalia Chebula), and Vibhitaki (Terminalia bellirica), serves as a potent fat fighter. This combination detoxifies the body, cleanses the colon, and aids in the breakdown of accumulated fat. Triphala also supports normal cholesterol levels and digestion. Incorporating Triphala into your routine can be as simple as adding Indian borage or Ajwain Leaves juice to Triphala Tea for a delicious and effective weight loss beverage. Vidanga (Embelia Ribes) for Obesity Vidanga, with its ho...