This Ayurvedic Spring Detox Soup recipe offers a balance of flavors and ingredients to support different doshas (Vata, Pitta, and Kapha) and promote overall well-being during the transition to spring. Ingredients: • 1 cup green mung beans • 1 cup seasonal greens (spinach, kale, or dandelion greens) • 1/2 tsp cumin seeds • 1/2 tsp ground coriander • 1/2 tsp ground turmeric • Salt and pepper to taste Step-by-step Preparation: Preparation of Green Mung Beans: Soaking the green mung beans helps to reduce their cooking time and makes them easier to digest. This step is particularly beneficial for Vata and Pitta individuals, as it enhances the digestibility of the beans and reduces the likelihood of causing gas or bloating. Tempering with Spices: Heating ghee or coconut oil with cumin seeds helps to release their aromatic compounds and enhanc...
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