As April blooms across the UK, nature begins to awaken, and with it, our bodies shift too. The sun grows stronger, the days stretch longer, and a contagious enthusiasm fills the air—what we often call “spring fever.” But did you know that spring fever is not just a whimsical phrase? According to Ayurveda, this seasonal shift is a real, tangible transformation that affects us on both physical and emotional levels. Let’s dive into how to align your diet and lifestyle with Ayurvedic wisdom to enjoy this vibrant time of year in optimal health. What Is 'Spring Fever' in Ayurveda? By April, the dormant energies of winter give way to the active qualities of spring. This itch to get outdoors isn’t just mental—it’s your body's way of saying, “We’re changing!” Your heart rate increases, your blood flows more freely to the skin and extremities, and you may even notice puffiness, water retention, or skin rashes. Just like sap rising in the trees, our internal systems awaken and sta...
Many health-conscious individuals have heard about the practice of soaking nuts, particularly walnuts, to enhance their nutritional value. The common belief is that soaking removes certain anti-nutrients, improves digestibility, and boosts their health benefits. But does this claim hold true? Let’s explore both the scientific and Ayurvedic perspectives on soaking walnuts. The Modern Scientific Perspective on Soaking Walnuts One of the main arguments for soaking walnuts is their phytic acid content. Phytic acid can limit the absorption of certain minerals like iron and zinc. This is why soaking is often recommended for grains and legumes, which contain higher levels of this compound than nuts. However, studies on the effectiveness of soaking nuts are inconclusive: Minimal Reduction in Phytic Acid: Research shows that soaking leads to only a slight reduction in phytic acid levels in nuts, and the effect on mineral bioavailability is negligible. Loss of Water-Soluble Nutrients: During so...